Mushroom Salisbury Steak
Total Time
Prep/Total Time: 30 min.
Yield
6 servings
My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested.
-Louise Miller, Westminster, Maryland
Ingredients
- 1/4 cup cornstarch
- 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 jar (6 ounces) sliced mushrooms, drained
- 4 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 egg, lightly beaten
- 1/2 cup soft bread crumbs
- 1 medium onion, finely chopped
- 1/2 to 1 teaspoon seasoned salt
- 1/4 teaspoon pepper, optional
- 1-1/2 pounds ground beef
- Hot mashed potatoes or cooked noodles
Directions
- In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
- In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
- Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.
Nutrition Facts
1 each: 294 calories, 15g fat (6g saturated fat), 113mg cholesterol, 698mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein.
My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested.
-Louise Miller, Westminster, Maryland
Recipe Creator
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