For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Mozzarella Dip
Mozzarella Dip
Prep Time
10 min
Yield
3-1/2 cups
Ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dried minced onion
- 1 teaspoon sugar
- Dash each garlic salt and seasoned salt
Directions
- In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
Nutrition Facts
2 tablespoons: 145 calories, 15g fat (3g saturated fat), 15mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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