Monkey Bread Biscuits

Name: Monkey Bread Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 3 tablespoons butter, melted; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese; Additional Italian seasoning

Total Time Prep/Total Time: 20 min.

Yield 1 dozen

Test Kitchen Approved

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons butter, melted
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Additional Italian seasoning

Directions

Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts

1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona

Recipe Creator