Mojito Whipped Cream

Name: Mojito Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream; 3 mint sprigs; 3 tablespoons confectioners' sugar; 1 teaspoon grated lime zest; 1/2 teaspoon rum extract

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract and mint. It's like a creamy mojito! —Taste of Home Test Kitchen

Ingredients

1 cup heavy whipping cream
3 mint sprigs
3 tablespoons confectioners' sugar
1 teaspoon grated lime zest
1/2 teaspoon rum extract

Directions

Microwave heavy cream until hot but not boiling, about 1 minute. Add mint leaves and let stand in refrigerator until cold, about 1 hour. Strain out mint leaves. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, lime zest and extract; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 57 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract and mint. It's like a creamy mojito! —Taste of Home Test Kitchen

Recipe Creator