
Mocha Punch
Total Time
Prep: 15 min. + chilling
Yield
25 servings
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. —Yvonne Hatfield, Norman, Oklahoma
Ingredients
- 6 cups water
- 1/2 cup sugar
- 1/2 cup instant chocolate drink mix
- 1/4 cup instant coffee granules
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1 cup heavy whipping cream, whipped
Directions
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight.
- About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts
3/4 cup: 254 calories, 13g fat (8g saturated fat), 46mg cholesterol, 87mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 4g protein.
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. —Yvonne Hatfield, Norman, Oklahoma
Recipe Creator
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