Mocha Punch

Total Time Prep: 15 min. + chilling
Yield 25 servings
Contest Winner
Test Kitchen Approved
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. —Yvonne Hatfield, Norman, Oklahoma

Ingredients

  • 6 cups water
  • 1/2 cup sugar
  • 1/2 cup instant chocolate drink mix
  • 1/4 cup instant coffee granules
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1 cup heavy whipping cream, whipped

Directions

  1. In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight.
  2. About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.

Nutrition Facts

3/4 cup: 254 calories, 13g fat (8g saturated fat), 46mg cholesterol, 87mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 4g protein.

I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. —Yvonne Hatfield, Norman, Oklahoma
Recipe Creator

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