Miso Dressing

Name: Miso Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3/4 cup
Cuisine: Asia, Japanese
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons miso paste; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon honey; 1/8 teaspoon ground ginger; 1/3 cup canola oil

Total Time Prep/Total Time: 15 min.

Yield 3/4 cup

Test Kitchen Approved

Sweet, salty and umami flavors come together in an irresistible miso dressing you'll want to drizzle on all your salads and rice bowls.

Ingredients

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Directions

In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts

2 tablespoons: 140 calories, 13g fat (1g saturated fat), 0 cholesterol, 418mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator