Minted Pea Salad

Total Time Prep: 10 min. + chilling
Yield 4-6 servings
"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup minced fresh mint
  • 3/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • Dash pepper
  • 3 cups frozen peas, thawed
  • 1 small onion, finely chopped

Directions

  1. In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts

3/4 cup: 214 calories, 17g fat (3g saturated fat), 13mg cholesterol, 487mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 4g protein.

"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.
Recipe Creator