Mint Julep

Name: Mint Julep
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings (2-1/2 cups syrup)
Ingredients: MINT SYRUP:; 2 cups sugar; 2 cups water; 2 cups loosely packed chopped fresh mint; EACH SERVING:; 1/2 to 3/4 cup crushed ice; 1/2 to 1 ounce bourbon; Mint sprig

Total Time Prep: 30 min. + chilling

Yield 10 servings (2-1/2 cups syrup)

Test Kitchen Approved

Our recipe for mint julep features a from-scratch mint syrup and and expert tips for the perfect warm-weather cocktail.

Ingredients

MINT SYRUP:
2 cups sugar
2 cups water
2 cups loosely packed chopped fresh mint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1/2 to 1 ounce bourbon
Mint sprig

Directions

For syrup, combine sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
For each serving, place ice in a metal julep cup or rocks glass. Pour 2-4 tablespoons mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.

Nutrition Facts

1/3 cup: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 1g protein.

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen

Recipe Creator