Mini Sour Cream Biscuits

Name: Mini Sour Cream Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen
Ingredients: 1 cup biscuit/baking mix; 1/2 cup sour cream; 1/4 cup butter, melted

Total Time Prep/Total Time: 25 min.

Yield 1 dozen

Test Kitchen Approved

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Ingredients

1 cup biscuit/baking mix
1/2 cup sour cream
1/4 cup butter, melted

Directions

In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
Bake at 425° for 15-18 minutes or until golden brown.

Nutrition Facts

1 each: 94 calories, 7g fat (4g saturated fat), 17mg cholesterol, 170mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Recipe Creator