Million-Dollar Deviled Eggs

Name: Million-Dollar Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 12 hard-boiled large eggs; 1/4 cup mayonnaise; 1 tablespoon butter, softened; 2 teaspoons sweet pickle juice; 2 teaspoons yellow mustard; 2 teaspoons Dijon mustard; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dash hot pepper sauce, such as Tabasco; 1/8 teaspoon paprika; Optional: Crumbled cooked bacon and sliced sweet baby pickles

Total Time Prep/Total Time: 20 min.

Yield 2 dozen

Test Kitchen Approved

A secret ingredient—one you likely have—creates the velvety filling in these incredible million-dollar deviled eggs.

Ingredients

12 hard-boiled large eggs
1/4 cup mayonnaise
1 tablespoon butter, softened
2 teaspoons sweet pickle juice
2 teaspoons yellow mustard
2 teaspoons Dijon mustard
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash hot pepper sauce, such as Tabasco
1/8 teaspoon paprika
Optional: Crumbled cooked bacon and sliced sweet baby pickles

Directions

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, butter, pickle juice, mustards, sugar, salt, pepper and hot pepper sauce.
Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika. If desired, top with bacon and pickle slices.

Nutrition Facts

1 stuffed egg half: 60 calories, 5g fat (1g saturated fat), 95mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon and pickle for a special touch. —Taste of Home Test Kitchen

Recipe Creator