Mexican-Style Ravioli

Name: Mexican-Style Ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup beef broth; 1 can (6 ounces) tomato paste; 1/2 cup canned black beans, rinsed and drained; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh baby spinach

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of Home Test Kitchen

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup beef broth
1 can (6 ounces) tomato paste
1/2 cup canned black beans, rinsed and drained
1 tablespoon brown sugar
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh baby spinach

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.

Nutrition Facts

1-1/2 cups: 503 calories, 10g fat (6g saturated fat), 56mg cholesterol, 1162mg sodium, 80g carbohydrate (15g sugars, 9g fiber), 26g protein.

This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of Home Test Kitchen

Recipe Creator