Mexican Spaghetti

Name: Mexican Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 small onion, chopped; 3 cups water; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; 1 package (7 ounces) spaghetti; 1 cup shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Ingredients

1 pound ground beef
1 small onion, chopped
3 cups water
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1 package (7 ounces) spaghetti
1 cup shredded cheddar cheese

Directions

In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.