Mexican Roll-Ups

Name: Mexican Roll-Ups
Prep time: 25 min
Total time: 25 min
Yield: about 4 dozen
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chiles, drained; 4 green onions, chopped; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1 teaspoon garlic powder; 5 flour tortillas (10 inches), room temperature; Salsa, optional

Total Time Prep: 25 min. + chilling

Yield about 4 dozen

Test Kitchen Approved

These tasty appetizers are perfect for parties and since they're little rolls, kids love them! —Leigh Thomas, Hahira, Georgia

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles, drained
4 green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
1 teaspoon garlic powder
5 flour tortillas (10 inches), room temperature
Salsa, optional

Directions

In a small bowl, combine the first 7 ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.

Nutrition Facts

1 piece: 57 calories, 4g fat (2g saturated fat), 11mg cholesterol, 89mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

These tasty appetizers are perfect for parties and since they're little rolls, kids love them! —Leigh Thomas, Hahira, Georgia

Recipe Creator