Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1 large egg, lightly beaten; 3/4 cup canned diced tomatoes, drained; 1/2 cup crushed tortilla chips; 1/4 cup shredded cheddar cheese; 1/4 cup salsa; 2 tablespoons taco seasoning; 2 tablespoons diced onion; 2 tablespoons diced ripe avocado; 1/8 teaspoon pepper; 1/2 pound lean ground beef

Total Time Prep: 15 min. Bake: 30 min.

Yield 2 servings

Test Kitchen Approved

Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee

Ingredients

1 large egg, lightly beaten
3/4 cup canned diced tomatoes, drained
1/2 cup crushed tortilla chips
1/4 cup shredded cheddar cheese
1/4 cup salsa
2 tablespoons taco seasoning
2 tablespoons diced onion
2 tablespoons diced ripe avocado
1/8 teaspoon pepper
1/2 pound lean ground beef

Directions

Preheat oven to 350°. In a bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well.
Shape into two loaves; place in an ungreased 8-in. square baking dish. Bake until meat is no longer pink and a thermometer reads 160°, 30-40 minutes.

Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee

Recipe Creator