Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1 large egg, lightly beaten; 3/4 cup canned diced tomatoes, drained; 1/2 cup crushed tortilla chips; 1/4 cup shredded cheddar cheese; 1/4 cup salsa; 2 tablespoons taco seasoning; 2 tablespoons diced onion; 2 tablespoons diced ripe avocado; 1/8 teaspoon pepper; 1/2 pound lean ground beef

Total Time Prep: 15 min. Bake: 30 min.

Yield 2 servings

Test Kitchen Approved

Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee

Ingredients

1 large egg, lightly beaten
3/4 cup canned diced tomatoes, drained
1/2 cup crushed tortilla chips
1/4 cup shredded cheddar cheese
1/4 cup salsa
2 tablespoons taco seasoning
2 tablespoons diced onion
2 tablespoons diced ripe avocado
1/8 teaspoon pepper
1/2 pound lean ground beef

Directions

Preheat oven to 350°. In a bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well.
Shape into two loaves; place in an ungreased 8-in. square baking dish. Bake until meat is no longer pink and a thermometer reads 160°, 30-40 minutes.

Nutrition Facts

1 meat loaf: 392 calories, 18g fat (7g saturated fat), 185mg cholesterol, 1333mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 30g protein.

Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee

Recipe Creator