Mediterranean Tortellini Salad

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have been trying to recreate ever since. How'd I do? —Kelly Mapes, Fort Collins, Colorado

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 3/4 cup prepared pesto
  • 2 cups fresh baby spinach, chopped
  • 2 cups sliced baby portobello mushrooms
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 cup roasted sweet red peppers, chopped
  • 1 cup crumbled feta cheese
  • 1/4 cup pitted Greek olives, sliced

Directions

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a large skillet coated with cooking spray, cook and stir sausage over medium heat 6-7 minutes or until lightly browned. Transfer to a large bowl.
  3. Drain tortellini; add to sausage. Stir in pesto. Add remaining ingredients; toss to combine. Serve warm or refrigerate until chilled.

Nutrition Facts

1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 45mg cholesterol, 981mg sodium, 25g carbohydrate (2g sugars, 4g fiber), 19g protein.

One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have been trying to recreate ever since. How'd I do? —Kelly Mapes, Fort Collins, Colorado
Recipe Creator

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