Mediterranean Layered Dip

Name: Mediterranean Layered Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Cuisine: Mediterranean
Ingredients: 2-1/2 cups roasted garlic hummus; 3/4 cup chopped roasted sweet red peppers; 1 cup fresh baby spinach, coarsely chopped; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons coarsely chopped fresh basil; 1 tablespoon coarsely chopped fresh mint; 1/2 cup crumbled feta cheese; 1/2 cup Greek olives, sliced; 1/4 cup chopped red onion; Assorted fresh vegetables or baked pita chips

Total Time Prep/Total Time: 15 min.

Yield 20 servings

Test Kitchen Approved

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania

Ingredients

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Directions

Spread hummus onto a 12-in. round serving platter; top with roasted peppers.
In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts

1/4 cup (calculated without vegetables or chips): 83 calories, 6g fat (1g saturated fat), 2mg cholesterol, 347mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania

Recipe Creator