Meat Lover’s Pizza Bake

Total Time Prep: 20 min. Bake: 25 min. + standing
Yield 6 servings
Test Kitchen Approved
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1 can (15 ounces) pizza sauce
  • 1 package (3-1/2 ounces) sliced pepperoni, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups shredded part-skim mozzarella cheese
  • 3/4 cup biscuit/baking mix
  • 2 large eggs
  • 3/4 cup whole milk

Directions

  1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese.
  2. In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts

1 slice: 411 calories, 25g fat (11g saturated fat), 77mg cholesterol, 1025mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 29g protein.

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
Recipe Creator

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