Meat Loaf for One

Name: Meat Loaf for One
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 egg, beaten; 1/4 cup frozen corn, thawed; 1/4 cup seasoned bread crumbs; 1 teaspoon Dijon mustard; 1/8 teaspoon dried thyme; 4 ounces ground beef; 2 ounces bulk pork sausage; 1 to 2 tablespoons ketchup

Total Time Prep: 10 min. Bake: 35 min.

Yield 1 serving

Test Kitchen Approved

When I dine alone, I often fix myself this hearty, flavorful mixture. Combining meat, bread and a vegetable, it can be a complete meal.—Lynne Obertst-Bishop, Dorris, California

Ingredients

1 egg, beaten
1/4 cup frozen corn, thawed
1/4 cup seasoned bread crumbs
1 teaspoon Dijon mustard
1/8 teaspoon dried thyme
4 ounces ground beef
2 ounces bulk pork sausage
1 to 2 tablespoons ketchup

Directions

In a bowl, combine the first five ingredients. Add meat and mix well. Shape into a 5-in. x 3-in. loaf. Place in an ungreased shallow baking pan. Bake, uncovered, at 350° for 15 minutes. Drizzle with ketchup. Bake 20 minutes longer or until no pink remains and a thermometer reads 160°.