Meal Types

The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas...

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....

This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach...

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and...

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a...

One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I...

These green beans travel so well because they can either be served at room temperature or reheated at the party....

Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks...

I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans!...

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family...

This stovetop stew is loaded with taste, but is easy to do. While the name sounds fancy, even a beginning...

Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Sprinkle lemon zest on...

My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every...

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the...

I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups....

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...

I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making...

I call these Star of the Party Tarts because they have that "I want more" appeal. They're so easy to...

Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need...

Spinach pasta salad is one of our favorite ways to use up that bag of spinach in the crisper drawer,...

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big...

I love chicken marsala, but most recipes do not serve a crowd. So I invented this chicken marsala lasagna. It...

I've made this granola since my kids were little. Now they take it with them to college and share it...

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...

I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen...