Meal Types

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties...

Bored with pumpkin pie? Our sweet potato cheesecake sings with the same fall flavors but features a creamy layered filling...

The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in...

It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake....

Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas

My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both....

The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them....

Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. —Thomas Roeger, Bloomington,...

Why settle for ordinary grilled cheese when pesto grilled cheese is so easy to fix? Pair the sandwiches with your...

Here’s a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don’t detect the cauliflower...

My brother-in-law asked me to make a cheesecake version of pineapple upside down cake, and after many attempts, I...

This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock,...

My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the...

My family constantly requests this cake is constantly. I don't mind making it because it's surprisingly low-cal. And its yellow...

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth...

My wife created this recipe as a healthy way to use up Thanksgiving leftovers. It’s a nice alternative to the...

Mango avocado salsa takes your favorite chip dip and elevates it, thanks to the addition of sweet, tropical mango. You...

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice...

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of...

My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique...

As part of a prize I won for a recipe contest, I received a slow cooker. I hadn’t used one...

If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on...

These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with...

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North...

Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find...

Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not...

Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does,...

This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part...

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from...