Meal Types

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker....

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or...

I needed something healthy and low in fat to take to a get-together, so I experimented and came up with...

This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his...

Decorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter...

We make a lot of French dips and always have leftover roast beef. Here's how I put it to good...

Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out...

Hoisin pork tenderloin shows that you don't need a lot of fancy ingredients (or know-how) to make an Asian restaurant-style...

These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach...

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy...

This low carb ham recipe is perfect—sweet and smoky, with just enough clove and ginger flavor to let you know...

After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is...

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...

If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve...

When a friend of mine returned from a trip to Paris, she raved about the food she had and described...

After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin...

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...

I got a real culture shock when we moved to New Mexico several years ago, but we grew to love...

I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and...

In this striking marble cake, each layer is a swirl of chocolate and sour cream pound cake. The key is...

What these sliders lack in size they make up for in flavor! They're great for little hands and you can...

When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is...

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified...

Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities,...

This recipe, my son’s favorite, earned me an A in my early childhood nutrition course. It lets you take control...

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time...

This recipe has been used in my family as long as I can remember. My mom would make these for...

My friend’s feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make this recipe,...

A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count...