Meal Types

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. —Lynne...

My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to...

Mom came to visit and told me my brisket was even better than the version we used to eat back...

Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie...

There are mashed potatoes, and then there are garlic mashed potatoes (even better!). These potatoes are rich and downright decadent,...

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table....

My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary....

Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll...

I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop...

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish...

My best friend and I created this recipe together because we wanted a meal that’s easy to prepare, affordable and...

These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta,...

Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like...

Our salmon linguine recipe is incredibly delicious and just as easy to make and takes less than 30 minutes to...

Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Taste of Home Test...

My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might...

My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these...

These apple caramel cheesecake bars are perfect for autumn desserts, although they're delicious at any time of the year. The...

Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken,...

Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even...

If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand, you can make this dish...

Pork chops can be prepared numerous ways but there's no easier preparation than smothering them with fresh herbs straight from...

Guests will take one bite of this savory stew and immediately know something is different. And they'll never guess the...

Who wouldn't smile when they see these fun little treats sitting on the kitchen table? They're as much fun to...

This meatless version of your favorite restaurant salad packs 13 grams of protein per serving and is bursting with juicy...