
Kimchi Stew (Kimchi Jjigae)
Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....

Lemon Dump Cake
Lemon lovers, rejoice: Four-ingredient lemon dump cake with cream cheese is one of the easiest desserts you'll ever make. You...

Sausage & Pancakes Casserole
This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead...

Copycat Olive Garden Salad and Dressing
Love that creamy, sweet, tangy Olive Garden salad dressing? Us too! Here's the ultimate copycat recipe for the popular salad...

Red Velvet Whoopie Pies
These red velvet whoopie pies are a delicious twist on the beloved classic, combining moist red velvet cookies with a...

Lentil Burger
These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but...


Vanilla Ice Cream Recipe
Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well...

Slow-Cooker Baby Back Ribs
The slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until...

Raspberry Crumble
Raspberry crumble hits all the goals of the perfect summer dessert: It is not super rich, takes little effort to...

Shrimp Mei Fun
Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.


Kung Pao Shrimp
This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...

Peanut Butter Ice Cream
Creamy peanut butter infuses a classic custard ice cream base to make this deeply nutty and rich peanut butter ice...

Cowboy Soup
Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result...

Fried Ribs
Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs...


Protein Balls
This six-ingredient protein balls recipe creates treats that are perfectly poppable and sweet as can be.

How to Cook the Burgers on the Stove
The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks...

Steak Diane (Cheesecake Factory Copycat)
The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine...

Pork Milanese
Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops...

Bang Bang Shrimp
Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...


Challah French Toast
A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown...

Blackened Shrimp
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how...

Espresso Cookies
No need to wait for the morning to get your coffee fix. These espresso cookies will do the trick at...

Strawberry Lemonade Gelatin
Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly...

Green Chile Butternut Squash Soup
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in...

Merry Mint Christmas Cheesecake
Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in...

Keto Broccoli Cheese Soup
This keto broccoli cheese soup is the ultimate low-carb comfort food. Perfect for a cozy weeknight dinner or a satisfying...

Keto Taco Soup
This keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream...

Keto Chicken Soup
Quick and easy to prepare, this keto chicken soup features tender chicken, fresh spinach and aromatic vegetables, all simmered in...