
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

Air-Fryer Brats with Beer Gravy
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french...

Air-Fryer Pecan Chicken Sliders
I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor....

Air-Fryer Hoisin Chicken Wraps
I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...
Copycat Fried Chicken Sandwich
After trying all the major fast food chains' chicken sandwiches, I decided to come up with my own version. I...

Rock N Rye Pork Roast Sandwiches
Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...


Copycat Olive Garden Soups, Salad and Breadsticks
No doubt: Olive Garden soups, salad and breadsticks are a comfort food combo. Now you can enjoy these dishes in...

Bacon Grilled Cheese Sandwich
Bacon lovers, this one’s for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you...

Pizza Sliders
For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.

Philly Cheesesteak Sliders
These Philly cheesesteak sliders are perfect for a potluck, tailgate or any casual party where finger foods with sustenance are...

BBLT Chopped Salad
My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I...

Southwest Vegetarian Chili
My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use...

Grilled Turkey Legs
Try something different this Thanksgiving, and make grilled turkey legs. These smoky, tender turkey drumsticks cook in a fraction of...

Enchilada Pasta
Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded...

Maple Bourbon Salmon
Serve maple bourbon salmon with your favorite side dishes for a quick and easy meal.
Creamy Pizza Soup
This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...


Focaccia
This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...

Minestrone-Style Shrimp Salad
This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing....

Oktoberfest Soup
I love Oktoberfest beer and food, and I'm also a big fan of soups. I was in a bar a...
Hot Italian Party Sandwiches
It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

Brown Sugar Bacon BLT Sandwiches
Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

Toasted Chicken Salad Sandwiches
I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with...

Lebanese Street Sandwiches
Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...
Hoisin Chicken Wraps
My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

General Tso’s Chicken Sandwich with Broccoli Slaw
I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

Sun-Dried Tomato Lamb Burgers
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

Grilled Pimiento Cheese Sandwiches
Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

Tandoori Masala Chicken Sandwiches
This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...