Lunch

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an...

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun...

I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...

I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just...

A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of...

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever...

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is...

This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful,...

This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries...

With just-picked-from-the-garden-zucchini, your kids won’t even know these burgers are meatless. —Kimberly Danek Pinkson, San Anselmo, California

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...

Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens...

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to make your quesadillas...

The crunchy combination of apples, walnuts and celery in a creamy dressing makes Waldorf salad a timeless recipe. This version...

I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or...

No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb...

Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski...

Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout...

Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can’t...

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette...

Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put...

This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania

My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making...

This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round....

Smothered in a creamy gravy, this drool-worthy mushroom and Swiss burger is sure to become a family favorite.

For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart...

“This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish.” It’s also refreshing, colorful...

“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great...