Lunch

On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and...

To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it...

These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.

Everyone at my table goes for this feel-good soup. It is quick when you’re pressed for time and beats fast...

My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make...

This is the kind of salad you can keep in the fridge for a couple days and it just gets...

Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St....

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my...

My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting...

This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful...

My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into...

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero...

I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge...

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties...

The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in...

Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas

Why settle for ordinary grilled cheese when pesto grilled cheese is so easy to fix? Pair the sandwiches with your...

My wife created this recipe as a healthy way to use up Thanksgiving leftovers. It’s a nice alternative to the...

These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with...

This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach...

One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I...

Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the...

Spinach pasta salad is one of our favorite ways to use up that bag of spinach in the crisper drawer,...

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...