Lunch

Tired of plain salad? Our wilted lettuce recipe is just the thing for making a wilted lettuce salad recipe using...

"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was...

This tangy and sweet sauerkraut salad is a perfect blend of fermented cabbage and fresh vegetables. It's an ideal side...

Seafood pasta salad is a tasty and protein-rich treat that, when paired with a bed of your favorite greens,...

My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and...

I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and...

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard,...

The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...

For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over...

My mom found this recipe many years ago and has since handed it down to me and my sisters. It...

This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is...

I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a...

This chickpea cucumber salad is a refreshingly tangy side dish to serve alongside just about any meal. As the cucumbers...

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more...

On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and...

To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it...

These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.

Everyone at my table goes for this feel-good soup. It is quick when you’re pressed for time and beats fast...

My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make...

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...

I’ve tended a garden for decades, and these colorful “boats” made from cucumbers hold my homegrown tomatoes, peas and dill....

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

Craving a taste of summer? Whip up this classic southern cornbread salad! Layers of sweet cornbread, creamy dressing, and fresh...

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger...

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham...

Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my...

My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times...

There is nothing quite like the wonderful aroma of this delicious soup bubbling away! To make preparation even easier, I...