Lunch

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

This is the recipe I make on a day where a little extra time isn't an issue and I'm craving...

My mom, Cleo Lightfoot, loved cooking all kinds of recipes, but her favorite meal was one she made when hosting...

Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap...

Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut...

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread...

Ready to bring your bowl to the next level? Forget the oyster crackers! Top your soup with something unexpected.

This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...

Pan-seared salmon is an elegant, wholesome entree that requires little time or effort. Add a side salad or simple green,...

Indulge in the deliciousness of taco pockets made with crescent dough. Packed with seasoned chicken and ooey-gooey cheese, they're a...

This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so...

Chicken pasta salad can be a light, healthy lunch in its own right, not just a side dish. This one...

Blend the season's best garden-fresh veggies (and fruits!) into bowlfuls of summery goodness.

I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to...

I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with...

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye...

Air-fryer fried chicken is one of the best things about owning an air fryer. This cracker crumb-coated chicken...

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up...

This Greek salad to go is packed with so much freshness, it instantly brightens up your day. Just layer it...

Here's a lunchbox-friendly salad with lots of zesty flair. Prepare the jars on Sunday, and you'll have four grab-and-go lunches...

Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and...

Inspired by a layered salad by Elissa Dougherty of Babylon, New York. We created a make-and-take version for lunch on...

Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn’t resist making it extra portable....

This recipe reminds me of my mother’s famous pot roast. Best of all, these are so simple to make. I...

This buffalo chicken sandwich recipe takes all of the spicy, tangy and saucy goodness of your favorite wing appetizer and...