Kalua Pork
Planning a luau-themed party? Then this is the perfect main dish for your get-together. It will feed a crowd, it's easy to prepare, and everyone loves it. Cleanup is a breeze too! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago.—Becky Friedman, Hammond, Louisiana
Slow-Cooked Chicken Caesar Wraps
I first created this recipe for our daughter who loves Caesar salads, then later for our extended family on vacation....
Quick and Healthy Turkey Veggie Soup
I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially...
Sloppy Joe Meatball Subs
A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on...
Corn and Green Bean Salad
I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green...
Chicken Matzo Ball Soup
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...
Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...
Confetti Macaroni Salad
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...
Curry Shrimp and Rice
My family and I absolutely love curry shrimp and rice. I created this version so I I can make it...
Wild Rice and Lentil Salad
This healthy, protein-packed salad is a perfect main dish for the vegetarians who grace your holiday table—or as a side...
Italian Beef Vegetable Soup
This hearty beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that...
Steakhouse Soup
Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and...
Beef Taco Chili
This is one of my husband's absolute favorite dishes. It was voted best chili at our county's autumn harvest festival....
Fall Vegetable Sloppy Joes
I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good...
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...
BBQ Bacon Pulled Chicken Sandwiches
This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato...
Chicken, Nectarine and Avocado Salad
This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried...
Bacon Cheeseburgers with Fry Sauce
In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...
Gourmet Barbecue Beef Sandwiches
These beef sandwiches were a tradition in my family on winter vacations after a long day of snow skiing, but...
Rich Seafood Chowder
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....
Sun-Dried Tomato Grilled Cheese Sandwich
Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my...
Spiced Pulled Pork Sandwiches
This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and...
Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...
Ground Beef Veggie Stew
This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...
Sweet and Spicy Sloppy Joes
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef...
Cobb Salad Wrap Sandwiches
These wraps are easy for a summer night—and, even better, I don't have to turn on my oven. There are...
Grilled Eggplant Panini with Basil Aioli
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...
Sicilian Potato Salad
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan