Lunch

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

It was traditional for Native American girls in our village to learn to cook at an early age. I made...

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives...

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside...

"Lemon juice gives this creamy soup its special taste," relates Elissa Armbruster of Medford Lakes, New Jersey. "Add a green...

"I'm always inventing new recipes or improving on old ones," says Sharon Richardson of Dallas, Texas. "Since the BLT is...

A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the...

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even...

"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet...

My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing....

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot...

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well...

This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own,...

A tangy twist on a lunchbox favorite, this creamy egg salad is packed with flavor and texture.

Become the hostess with the mostess with this easy breakfast quiche recipe. A buttery crust, creamy filling and savory fillings...

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens...

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately...

This zesty Italian soup is sure to become a favorite with your guests—just as it has with mine. The spicier...

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth...

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the...

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to...

To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally,...

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on...

"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy...

My family loves the meat sauce and cheese tucked into bread for this baked lasagna. Add a crisp salad for...

Cucumber salad with Miracle Whip, or Kansas cucumber salad, is a generations-old recipe that's a hit at picnics, potlucks and...

Light and fluffy, this colorful salad is a very flavorful family favorite. When I made it for my husband's family...

These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me...