Lunch

Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good...

A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the...

Cumin and chili powder give spark to this thick and hearty soup. If you have leftover meat—smoked sausage, browned ground...

"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet...

My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing....

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot...

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well...

This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own,...

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me...

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip...

These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and...

A tangy twist on a lunchbox favorite, this creamy egg salad is packed with flavor and texture.

Become the hostess with the mostess with this easy breakfast quiche recipe. A buttery crust, creamy filling and savory fillings...

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...

From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens...

We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is...

Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to...

"Years ago, we enjoyed chilled pickled carrots in a restaurant," recalls Pat Walter of Pine Island, Minnesota. "They were so...

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste...

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the...

To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally,...

For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It...

Making this salad is a lot like putting in a garden. I plant everything in nice, neat sections, just as...

When my children were young, I would often dress up fresh fruit in this easy salad. Decades later, my grandchildren...

MY FAMILY loves this salad, and I do, too, because it's so easy to make!
The buttermilk adds a...

Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison...

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple...