Desserts

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin

I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas...

I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped...

It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene...

My family has been serving this pumpkin roll every Christmas Eve for as long as I can remember. This last...

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

I made this for a gathering where bacon was designated as the theme—it was a huge hit. People stood in...

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...

This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer...

Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

A wobbly Japanese cheesecake is wonderful to behold—and even better to eat! With a jiggly texture that’s both airy and...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...