
Butter Pecan Syrup
This pecan butter syrup is sweet, nutty and easy to make. Pour it over pancakes, waffles or ice cream for...

How to Make a Bundt Cake
Learn how to make a Bundt cake perfectly every time with tips from our Test Kitchen. Just remember to save...


How Do You Know When a Cheesecake Is Done Cooking? The Wobble Test!
How do you know when that cheesecake, creme brulee or other custard is finished baking? Just give it a (gentle)...

Steamed Pudding Is the Old-School Dessert You Need to Make
This frugal-yet-tasty dessert helped home cooks make the most of budget ingredients.

Almond Butter Swirl Ice Cream
Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...

Spiced Persimmon Ice Cream
Developing new flavors of ice cream is a passion of mine and there are very few ingredients that I won't...

Pink Peppercorn and Sake Ice Cream
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...

Red Curry-Pandan Ice Cream
The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant...

Blue Cheese Ice Cream with Pomegranate Ripple
Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test...

Dark Chocolate Ice Cream with Paprika & Agave
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...

Coconut Milk Strawberry-Banana Pops
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...


How to Make the Milk Bar Birthday Cake Recipe (with Tips from Christina Tosi!)
We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even...

25 Galentine’s Day Desserts That Are Waaayyyy Better Than a Boyfriend
Who needs a boyfriend when you've got your besties and some delicious treats to share. This Galentine's Day, dish up...
Beth Howard’s Apple Pie
When forced to choose my favorite pie, I go with classic apple. I love the combination of a buttery crust,...

Easy Strawberry Lemonade Freezer Pie
Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the...

Apple-Sweet Potato Pecan Dump Cake
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. mdash;Kathy Specht, Clinton, Montana


Blackberry Cobbler
Learn how to make blackberry cobbler—it's the best way to use fresh, juicy berries!

Cardamom Pumpkin Pudding Cake
This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped...

New England Indian Pudding
This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of...

11 Healthy Valentine’s Day Desserts
Just because a holiday is known for decadence and indulgence doesn't mean you have to ruin your diet to celebrate...


Blueberry, Apple and Pineapple Dump Cake
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert...

Chocolate-Peanut Butter Dump Cake
I am a huge fan of the chocolate-peanut butter combination. I'm also a fan of easy recipes, including dump cakes....


Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...

Rustic Honey Cake
Serve this sweet, moist honey cake with ripe berries and a sprinkle of crunchy pistachios.


Almond-Pecan Date Truffles
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

Chocolate-Avocado Mousse
By following this easy avocado chocolate mousse blender recipe, you can enjoy a healthy, vegan dessert that satisfies chocolate cravings.


Marbled Meringue Hearts
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for...
Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Powered-Up Molasses Cookies
These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin