
Chocolate Peanut Butter Mug Cake
I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner!...

Peanut Butter Bundt Cake
This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work,...

Snowman Oreo Balls
Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small...

Fireball Pumpkin Pie
If you’re tired of making the same old pumpkin pie, then this Fireball pumpkin pie is your new go-to. Just...

Lavender and Lemon Biscochitos
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...

Peanut Butter Whipped Cream Frosting
A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate...

French Butter Cookies
The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.

Peanut Butter Coconut Cookies
These four-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch....

Tiramisu Cookies
Tiramisu is a wonderful dessert, and these tiramisu cookies spin the classic flavors in a completely different direction. And unlike...


Peanut Butter Oatmeal Bars
To make a batch of these three-ingredient peanut butter oatmeal bars to enjoy throughout the week, set aside just 10...


Bee Sting Cake
The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at...
Peanut Butter Chocolate Chip Brownies
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! —Taste of Home Test Kitchen, Milwaukee,...

Apple Cake for Passover
Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste of Home Test Kitchen,...

Chocolate Peanut Butter Dream Bars
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut...

Cashew Butter Cookies
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll...

Peanut Butter Frosting
Rich, sweet and a tiny bit salty, peanut butter frosting is the only topping you need for a batch of...

Cinnamon-Sugar Peach Kuchen
My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or...


Chocolate Chess Pie
Chocolate chess pie is all the gooey yumminess of chocolate pecan pie, without the pecans!
Campfire Pineapple Upside-Down Cakes
We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...


Lemon Bars with Cream Cheese Frosting
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...

Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...

Raspberry Meringue Hearts
Here’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart...

Chocolate Peanut Butter Shakes
These chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Add an...

Orange and Pear Upside-Down Cake
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...

Chocolate Croissant Bread Pudding
I didn't start off as a big fan of bread puddings, but one time I found myself with a large...
Devil’s Food Whoopie Pies
These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them...


Chocolate Swirl Cheesecake
Few desserts are as luscious and impressive as a chocolate swirl cheesecake. We'll show you how to master cheesecake-baking techniques...

Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The season is short, so I use them in everything...