Zucchini Chocolate Chip Cookies
I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I...

Air-Fryer Caribbean Wontons
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends...

Tebow’s Special Ice Cream Pie
You'll want to thank Tim Tebow's mom, Pam Tebow, for sharing this special family dessert recipe: Peanut butter ice cream...


Mango Cream Tart
This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine
Honey Lemon Meringue Pie
My husband especially enjoys this lemon meringue pie recipewith condensed milk. His mother made a similar treat for him when...


Key Lime Pound Cake
Key lime pound cake with cream cheese frosting is a true pound cake, using a full pound of butter. But...

Easy Apple Cobbler
Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps...


Chocolate Peanut Butter No-Bake Cookies
These chocolate peanut butter no-bake cookies are so easy to make and only require a few simple ingredients and a...

Very Blueberry Clafoutis
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use...


Healthy Peanut Butter Cookies
These healthy peanut butter cookies are a great baking project to do with kids. You can make and shape the...


Vegan Chocolate Cupcakes
Satisfy your sweet tooth with decadent vegan chocolate cupcakes.

Vegan Vanilla Cupcakes
We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor. Stir in grated...

Gluten-Free Vanilla Cupcakes
Here is how to make foolproof gluten-free vanilla cupcakes. Trust us: They are just as fluffy and delicious as the...


Oreo Cupcakes
A tasty tribute to Oreo cookies, these Oreo cupcakes are made from scratch. But if you want to start with...
Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...

Blackberry Buttercream
Gorgeous in color and rich in flavor, this sophisticated take on traditional frosting will have you wanting to make blackberry...

Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...


Vanilla Cake
Our Test Kitchen created our best vanilla cake recipe yet. It's tender, moist and packed with rich vanilla flavor—a must...


Best Vanilla Buttercream
Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy...

Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

Mom-Mom Bessie’s Coconut Molasses Pie
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

Peanut Butter and Jelly Ice Cream
What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...

Mug Cookie
This mug cookie recipe is an easy way to make single-serve cookies at home. The tender cookie is perfect for...

Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Grandma’s Scottish Shortbread
My Scottish grandmother was renowned for baked goods, and these chunky shortbread bars are an example of why. —Jane Kelly,...


Apricot Mud Hen Cake Bars
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...


Jelly Donut Cake
Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try...
Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...


Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...