Brunch

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia

Watergate salad is a beloved vintage dish that's fluffy, creamy and not too sweet. Enjoy it as dessert or as...

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut...

"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from...

The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania....

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give...

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar...

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...

I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look...

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This...

"With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of...

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to...

Fresh mushrooms and Swiss cheese complement each other in this wonderful dish. Served with fresh fruit, it makes a hearty...

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast....

"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says...

I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when...

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal.

A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My...

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the...

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any...

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....

I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super...

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition...

Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a...

I’ve been making this recipe for more than 40 years. The pancakes are delicious with cheese sauce or sausage gravy....

These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My...

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here...

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast...