Brunch

“My best friend made this refreshing salad for lunch one hot summer day,” says Nikki Gaines of Covington, Georgia. “It...

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It...

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy...

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my...

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...

This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for...

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...

Pumpkin scones are known for being especially moist and tender, thanks to the high moisture content of pumpkins. These scones...

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes...

I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can...

Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake...

This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North...

—Tami Thomas, Palmdale, California

"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck,...

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...

Mary Ann Simkus, Hampshire, Illinois

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice...

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease...

Caramel rolls, a midwestern favorite, are sweet yeasted rolls that lie somewhere between sticky buns and cinnamon rolls. Our recipe...

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...

When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious...

"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of...

I served this one year to friends for Easter brunch and everyone loved it, so I've made it year-round since...

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety, giving the light and tender pancakes a nutty...

One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes...

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight...