

Rainbow Fruit Toast
Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste of Home...


Pressure-Cooker Maple French Toast
My family and friends all love it when I make this delicious French toast in the morning. It's so delicious...
Pressure Cooker Denver Omelet Frittata
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect...

Cinnamon Sweet Potato Muffins
These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!

Puff Pancake with Blueberry Sauce
I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really...

Hearty Oatmeal Pancakes
"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having...


Carrot Cake Pancakes
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are...

Omelet in a Mug
"This is a great way to make a quick-and-easy breakfast for one person," reports Susan Adair of Somerset, Kentucky. "I...

Maple-Bacon Oven Pancake
"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's...

Sausage Hash
If you have extra pork sausage and veggies kicking around, check out our sausage hash recipe. It's made with basic...
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

No-Turn Omelet
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and...

Baked Brunch Sandwiches
Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor...


Sticky Buns
These fluffy, sweet sticky buns are finished with a crunchy caramel-pecan topping. Serve a batch for your next weekend brunch...

Steak Hash
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion...

Egg and Broccoli Casserole
For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for...

French Toast Fingers
Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading...

Apple-Banana Oatmeal
"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of...

Blue Cheese Spinach Frittata
When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....

Tomato Pancakes
My great-grandmother made this recipe in the 1930s. When my mom and grandmother were cooking up the pancakes, we kids...

Berry-Filled Doughnuts
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...

Crustless Four-Cheese Quiche
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...

Sugar Cookie Fruit Pizzas
Take advantage of seasonal fruits, and add a pop of color to simple cookies with these adorable sugar cookie fruit...

Greatest Granola
After clipping granola recipes for years, Jonie Daigle in Greensburg, Pennsylvania chose her favorite ingredients from each one, added a...
Silver Dollar Oat Pancakes
“I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving...

On-The-Go Granola Bars
These are a favorite. They’re terrific to take to school functions because they’re so good. —Suzanne McKinley, Lyons, Georgia

Baked Blueberry Pancake
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them...

Breakfast Burritos with Sausage and Cheese
Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi

Eggs in Muffin Cups
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're...