Brunch

Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything—hash...

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...

Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.

My sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your...

While you can't taste the spinach in these smoothies, you'll get all its nutrients along with big berry flavor. —Christine...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James...

My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...

Recreate the iconic flavor of a Waffle House waffle in your own home. We've pulled together a some amazing copycat...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and...

These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on...

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

Our sticky, sweet, warm, pull-apart monkey bread with frozen bread dough takes less than an hour to make. Breakfast, movie...

Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats...

A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...

Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap...

This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...

Air-fryer fried chicken is one of the best things about owning an air fryer. This cracker crumb-coated chicken...

Doughnut bread pudding is a creative twist on the humble bread pudding. Leftover pastries are layered in a slow cooker...

Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples...

We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour...

Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...

Healthy, tasty and easy to make, this loaded quinoa breakfast bowl will have you fueled up to face the day.