Brunch

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...

I whipped up this cozy egg bake with potato crowns for an easy “brinner.” Use add-ins you like – sweet...

This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm...

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will...

"I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version," says Ed...

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup,...

The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated...

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy...

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will...

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton,...

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend...

This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as...

These buttery corn cakes are bound together by wholesome, gritty cornmeal and bursting with whole corn kernels, pungent scallions, sweet...

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....

Enjoy this simple, sophisticated salmon quiche for breakfast, brunch, lunch or dinner!

Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table....

My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy...