Scrambled Egg Sandwich
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use...
Waffles From Scratch
On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles...
Overnight Orange French Toast
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...
Angel Food French Toast
Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri...
Mexican Rice with Poached Eggs
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
Chiles Rellenos Breakfast Bake
My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...
Denver Omelet Salad
I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s...
Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...
Fruity Pull-Apart Bread
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...
Pressure-Cooked Broccoli Egg Cups
Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I...
Salmon and Artichoke Quiche Squares
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...
Waffle Cake
These fun waffles—soft on the inside, crispy on the outside—taste just like cake batter. Stack and frost them for a...
Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...
Bourbon-Soaked Bacon and Ginger Cinnamon Rolls
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...
Shiitake and Manchego Scramble
This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the...
BLT Quinoa Bowls
I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...
Poached Egg Buddha Bowls
I love cooking for my husband and this is the first dish of the year that we enjoy out in...
Banana-Nut Waffle Cake
I wanted to use waffles in a creative way and came up with an idea of making a cake out...
Sweet Potato and Egg Skillet
I try to incorporate nutritious sweet potatoes in meals as often as possible, especially with breakfast. I came up with...
Chocolate Cherry Crepes
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes...
Homemade Yogurt
You'll be surprised by how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste...
Hearty Slow-Cooker Breakfast Hash
This sweet and savory hash certainly won't leave you hungry—the sausage, veggies and eggs will fill you up. The hint...
Rustic Vegetable Frittata
I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch...
Pressure-Cooker Pot Roast Hash
I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of...
Pressure-Cooker Carrot Cake Oatmeal
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning...
Bunny Pancakes
Some-bunny in your life is going to be very excited when you make them these adorable bunny pancakes complete with...
Overnight Oatmeal
Overnight oatmeal starts your morning off on the right foot, even if both feet are running out the door as...
Light and Fluffy Waffles
These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James...