Brunch

I whipped up this cozy egg bake with potato crowns for an easy “brinner.” Use add-ins you like – sweet...

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will...

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...

When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients...

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy...

This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place...

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....

Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and...

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

In the South, grits can be served plain with a little butter or loaded with extras—my recipe has bacon, cheddar...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs...

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...

Sunday mornings need this make-ahead breakfast casserole!

I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a...

While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cakelike texture...

Olives and zesty chiles add pizazz to the rich flavor of this pie. With no crust, it's easy to prepare....

I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane...

This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use...

On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...