Brunch

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy...

I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my...

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...

I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride-...

These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...

Bacon and maple add salty sweetness to a grits dish that puffs, tastes yummy and is beautiful to look at....

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient...

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

Getting kids to eat anything for breakfast can often be a challenge. But one taste of this slightly sweet granola...

These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My...

Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...

"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake...

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like...

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...

Once you learn how to make homemade bagels, you'll never want anything else for breakfast.

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...

This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze...

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....

Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine

I like to serve these flavorful waffles when we have company because they add nice color to the table and...