
Quick and Easy Waffles
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I...

Potato Waffles
When I'm in a hurry and my family wants a hearty breakfast, I often make these easy waffles. You'll be...

Pancake Pigs in a Blanket
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their...
Honey Coconut Granola
Getting kids to eat anything for breakfast can often be a challenge. But one taste of this slightly sweet granola...

Homemade Pancake Mix
I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally...

Fried Shredded Wheat
Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With...

Fried Cornmeal Mush
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I...

Spinach Frittata
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada

Pickled Eggs
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime...

Oatmeal Spice Mix
"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the...

Baked Omelet
There's so much to like in these tasty baked egg squares. The family-size dish is loaded with green chiles, ham,...

Sausage Mushroom Quiche
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida....

Zucchini Egg Skillet
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great...

Ham & Collards Quiche
I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard...


Sausage Muffins
These savory sausage muffins are a perfect grab-and-go breakfast option. Packed with sausage, eggs and cheese, they're precisely what you...

Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some...

Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker...

Southwest Hash with Adobo-Lime Crema
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks...


Rhubarb Scones
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

Slow-Cooker Ham & Eggs
This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...

Savory Waffles
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so...

Favorite Loaded Breakfast Potatoes
Hearty, savory and packed with protein, these breakfast baked potatoes are a fantastic dish to serve at your next brunch...
Southwestern Breakfast Slow-Cooker Casserole
I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

Get-Up-and-Go Granola
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking...

Coconut-Granola Yogurt Parfaits
I prepare homemade granola ahead of time—it makes these yogurt treats special.
—Julie Merriman, Seattle, Washington


Yogurt Pancakes
Our yogurt pancakes have a special ingredient that makes them extra fluffy. That's right; it's the yogurt, and it reacts...


Colorful Brunch Frittata
A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...


Hash Brown Breakfast Casserole
Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!

Coconut French Toast
This coconut French toast is coated with coconut flakes for a special breakfast treat. —Charlotte Baillargeon, Hinsdale, Massachusetts