Breakfast

Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are...

"This is a great way to make a quick-and-easy breakfast for one person," reports Susan Adair of Somerset, Kentucky. "I...

"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's...

If you have extra pork sausage and veggies kicking around, check out our sausage hash recipe. It's made with basic...

It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and...

Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor...

These fluffy, sweet sticky buns are finished with a crunchy caramel-pecan topping. Serve a batch for your next weekend brunch...

"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion...

For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for...

Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading...

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of...

When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....

My great-grandmother made this recipe in the 1930s. When my mom and grandmother were cooking up the pancakes, we kids...

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...

After clipping granola recipes for years, Jonie Daigle in Greensburg, Pennsylvania chose her favorite ingredients from each one, added a...

“I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving...

These are a favorite. They’re terrific to take to school functions because they’re so good. —Suzanne McKinley, Lyons, Georgia

For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them...

Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're...

This is one of my son’s favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage...

“My best friend made this refreshing salad for lunch one hot summer day,” says Nikki Gaines of Covington, Georgia. “It...

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It...

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy...

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my...

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...

This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for...