Breakfast

Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you...

For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only...

Classic bread pudding is given a boost with the addition of buttery croissants, spiced apple butter and a brown sugar...

Made with pumpkin puree and warming spices, these buttermilk pumpkin waffles are a cozy addition to any fall breakfast.

Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add any dried fruits...

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a...

Healthy, fast and easy! This bread is a favorite of mine when prep time is tight and I have small...

The first time I made these cups, my husband and his assistant coach came into the kitchen right as I...

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I...

I reach for this recipe often because it’s so versatile—you can serve it for brunch, as a side dish or...

When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this...

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend...

The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...

It’s so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. “It was given...

This sweet, gooey pancake is dressed up with caramelized pears and baked until golden. Cut into serving-size wedges, it's a...

Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without...

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this...

Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages...

“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla...

With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large...

“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples...

“This is a breakfast that will stick with you,” writes Cynthia Rodgers from Brewton, Alabama. Cranberries, apples and cinnamon bring...

Buttermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make...

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put...

This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I...