
Gingerbread Buttermilk Waffles
We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle...


Rich Fruit Kuchens
This German kuchen recipe is a wonderful, warm dessert that combines the best of cake and pie into one dish....

Strawberry-Lime Quinoa Parfaits
When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to...

Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

Very Veggie Frittata
We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty...

Gingerbread Belgian Waffles
I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese...

Pineapple & Cream Cheese Bread Pudding
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...
Breakfast Tacos
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...
Cheddar Bacon Grits
In the South, grits can be served plain with a little butter or loaded with extras—my recipe has bacon, cheddar...

Coconut Waffles
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We...
Cranberry-Apple French Toast
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...
Raisin Nut Oatmeal
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

Biscuits and Gravy Casserole
Our biscuits and gravy casserole recipe features creamy sausage gravy and fluffy homemade biscuits. This make-ahead breakfast casserole is a...

Bananas Foster French Toast
This decadent overnight bananas Foster French toast recipe will take your brunch game to the next level.

Cornflake-Coated Crispy Bacon
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...
Spiced Pumpkin French Toast Casserole
What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

Christmas Morning Oatmeal
When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut...

Waffle Sandwich
These waffle sandwiches have a sweet, smoky flavor thanks to three meats, a slice of cheese and apricot preserves. Make...

Cinnamon Applesauce Pancakes
Applesauce pancakes, made using applesauce and pancake mix, are incredibly fast and simple to make. The warm cinnamon flavor and...

Hash Brown Quiche Cups
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon...

Feta Scrambled Egg Wraps
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So...

Cinnamon-Raisin Granola Bars
I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate...
Overnight Brunch Casserole
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs...


Quiche Pastry Cups
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a...

Pumpkin-Pecan Baked Oatmeal
This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by...

Raisin Bread & Sausage Morning Casserole
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed...

Cottage Cheese Pancakes
A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was...

Savory Sausage French Toast
I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way...