
High-Octane Pancakes
Fluffy and health-packed, these hotcakes are what we rely on to jump-start frosty winter mornings in Colorado. They keep us...

Green Chile Egg Casserole
Green chile breakfast casserole has everything you want in a breakfast egg bake: flavorful chiles, fluffy cottage cheese and gooey...
Italian Sausage Egg Bake
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Pecan Chocolate Waffles
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast,...

Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily...

Breakfast Banana Splits
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different...

Super-Stuffed Omelet
Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.

Orange Pineapple Syrup
Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra...

Goldenrod Eggs
This is a dish my wife had to learn to make in her high school home economics class. I've adapted...
Banana Oat Pancakes
I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast,...

Cheese Tomato Egg Bake
While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...


Cornbread Pancakes
These cornbread pancakes are light, fluffy and full of flavor. Serve them as part of your brunch spread with fresh...

Bacon-Egg English Muffin
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing...

Gingerbread Buttermilk Waffles
We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle...


Rich Fruit Kuchens
This German kuchen recipe is a wonderful, warm dessert that combines the best of cake and pie into one dish....

Peanut Butter and Jelly French Toast
I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking teaches children the importance of following...

Oatmeal Waffles
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole...

Monkey Bread
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to...

Mom’s Potato Pancakes
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so...

Baked Peach Pancake
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it...

Apple Brown Sugar Syrup
With a hint of spice and plenty of sweet, this apple brown sugar syrup is a total treat come fall....

Salmon Omelet
During a lazy weekend morning, there’s not much that beats a salmon omelet. This recipe stuffs chopped salmon, cheddar cheese,...

Cheddar Hash Brown Omelet
My husband loves it when I make crescent rolls to go with this easy family favorite. — Betty Kleberger, Florissant,...

Tex-Mex Cheese Strata
Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey...
Cinnamon Apple Coffee Cake
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after...

Breakfast Loaf
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced...

Spinach Bacon Quiche
Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.

Southwestern Omelet
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions...

Scrambled Egg Casserole
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests...