Breakfast

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy...

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will...

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton,...

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...

This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as...

These buttery corn cakes are bound together by wholesome, gritty cornmeal and bursting with whole corn kernels, pungent scallions, sweet...

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....

Enjoy this simple, sophisticated salmon quiche for breakfast, brunch, lunch or dinner!

Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table....

My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy...

With all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but...

Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients...

This extra-creamy broccoli quiche recipe features a buttery pastry crust, delicious broccoli, a rich egg custard and plenty of cheddar...

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine....

Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so...

Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho

Forget traditional hash with plain old potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the...

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my...

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

This refreshing strawberry banana smoothie makes for an easy breakfast, filling snack or healthy dessert.

This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley,...