
Fried Rice Omelet
Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...

Whole-Grain Waffle Mix
My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the...
Cheesy Broccoli and Ham Quiche
This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche...

Brunch Lasagna
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...

Gluten-Free Banana Pancakes
When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted...
Ham & Swiss Egg Casserole
The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get...

Potato & Bacon Frittata
This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost...


Zucchini Quiche
To add tang to this cheesy zucchini quiche, we spread the crust with mustard like we're building...

Camper’s Breakfast Hash
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is...

Toffee Apple French Toast
"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress...
Green Onion Scrambled Eggs
Cream cheese and green onions are added to create these special but simple scrambled eggs. —Taste of Home Test Kitchen


Breakfast Wraps
For a quick and simple start to the day, pop these pre-made breakfast wraps in the microwave for one minute.

Ham Biscuits
Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a...

Cornflake-Coated Baked French Toast
We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with...

Hawaiian Hash
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan,...

Grandmother’s Toad in a Hole
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat....

Chorizo and Eggs Ranchero
Chorizo is quite possibly one of the best things to ever happen to pork! Learn how to cook chorizo to...

Bacon Cinnamon Buns
I absolutely love bacon! I also love recipes that blend sweet and savory flavors, so I put chopped bacon in...

Cheese & Crab Brunch Bake
Who doesn't love an easy, cheesy seafood casserole that can be pulled together in 30 minutes, refrigerated overnight and baked...

Apple-Cheddar Pancakes with Bacon
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea...

Cuban Breakfast Sandwiches
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger...
Bacon & Eggs Pizza
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the...

Baked Two-Cheese & Bacon Grits
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

Overnight Baked Oatmeal
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this...

Better-For-You Buttermilk Pancakes
The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert,...

Crescent Egg Bake with Hollandaise Sauce
What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You can...

Cheese and Fresh Herb Quiche
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...

Pumpkin Pancakes
A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.

Smoked Salmon-Potato Brunch Bake
The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona